How to make channa masala

Ingredients :
Kabuli Channa / Kondai Kadalai
Cumen seed / Jeera / Jeeragam
Fennal seed / Sombu / Sunaf
Cinnamon / Pattai / Dhalchini
Cardamom / Yellakai / Elaichi
Clove / Krambu / Lavang
Onion and Tomato

Requirement: Put the kabuli Channa in water for 1 day

Procedure
1. Put Cumen seed, Fennel seed, Cinnamon seed, Cardamom and Clove in a Preethi mixer.
2. Now grind all the items and keep it separately.
3. Now put tomato and onion in the mixer and grind it.
4. Take a pan and pour oil and mustard in it and heat it.
5. Put the channa in it and pour little water.
6. Now pour all the grinded ingredients
7. Add turmeric powder, salt and chilli powder and noodles masala if available
8. Heat for some time
9. Serve with chapati / rice.