You can use rice cooker or normal induction cooker on top of induction stove (electric) or normal gas cooker.
1. Pour 2 glass of water inside cooker
2. Take a vessel and put 1 glass of rice inside the vessel (for 1-2 people it will be sufficient)
3. Clean the rice by pouring water and drain the water.
4. For 1 glass rice pour 2 glass water.
5. Now place the vessel inside the cooker and close it.
6. Put the weighter on the cooker and start the stove or the induction stove.
7. Wait for 4 whistles. Now switch off.
8. Wait till the heat goes and check if you are able to remove the weighter by hand.
9. Now rice is ready.
1. Pour 2 glass of water inside cooker
2. Take a vessel and put 1 glass of rice inside the vessel (for 1-2 people it will be sufficient)
3. Clean the rice by pouring water and drain the water.
4. For 1 glass rice pour 2 glass water.
5. Now place the vessel inside the cooker and close it.
6. Put the weighter on the cooker and start the stove or the induction stove.
7. Wait for 4 whistles. Now switch off.
8. Wait till the heat goes and check if you are able to remove the weighter by hand.
9. Now rice is ready.
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